About Two Seattle Court of Master Sommeliers

ABOUT

Elevage was developed by Seattle sommeliers Chris Tanghe and James Lechner to provide guidance to businesses, wine enthusiasts, collectors and anyone who has an interest in learning more about wine.

Elevage is a French term for the process of nurturing and guiding wine from the vineyard to the bottle. The project intends to deliver that same sense of guidance to the Seattle wine community.

Our aim is to break down the notion that wine is to be understood only by professionals who have spent decades tasting and evaluating wine. Participating in the global conversation that wine evokes is one of the great joys of life. We invite your contributions to this casual discussion.

We have had the privilege of tasting many of the secret gems of the wine world – little-known producers making exceptional wines that you can afford to drink everyday.

CHRIS TANGHE

JAMES LECHNER

Professional Accomplishments: Alumnus, Culinary Institute of America Professional Accomplishments:
Bachelor of Science, Economics, Villanova University
Master of Fine Arts, University of Washington
Alumnus, International Sommelier Guild Sommelier Diploma Program
Certified Advanced Sommelier by the Court of Master Sommeliers
Alumnus, International Sommelier Guild Sommelier Diploma Program
Certified by the Court of Master Sommeliers

Seattle Restaurants:
Crush, Herbfarm, Matt’s in the Market

Seattle Restaurants:
Bastille, Campagne, Nell’s, Monsoon

Wine Passport

Italy:
Piemonte, Toscana
France: Loire Valley
United States: Walla Walla, WA. Willamette, OR, Napa Valley, CA, Sonoma Valley, CA, Finger Lakes, NY.

Wine Passport

Italy:
Liguria, Toscana, Lazio, Campania
Spain: La Mancha, Rioja.
United States: Walla Walla, WA. Willmette, OR, Sonoma Valley, CA, Finger Lakes, NY.

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