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	<title>Elevage Wine</title>
	<link>http://www.elevagewine.com</link>
	<description>Seattle Wine Consultants</description>
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		<title>Chorizo and pine nut stuffed dates</title>
		<description>Here is yet another recipe for the ladies of Innis Arden.

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Medjool dates - use a sharp pairing knife to make a short cut along the pit to remove it and provide a pocket for your stuffing.

Dry cured Spanish chorizo - small dice

pine nuts - toasted and roughly chopped

fresh thyme - ...</description>
		<link>http://www.elevagewine.com/chorizo-and-pine-nut-stuffed-dates/</link>
			</item>
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		<title>Paella and Gran Reserva Rosé!</title>
		<description>This recipe makes a beautiful pairing with the 1998 Lopez de Heredia Rioja Gran Reserva Rosé discussed in a post below. Enjoy!

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Paella!

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12 oz shrimp – shell and heads on
18 oz clams, mussels, or whatever is fresh
6 oz squid – cleaned
6 oz loose chorizo
finely chopped onion
chopped garlic
tomato sauce
fresh peas
roasted red bell ...</description>
		<link>http://www.elevagewine.com/paella-and-gran-reserva-rose/</link>
			</item>
	<item>
		<title>RECIPE! Apple, Garroxta and Walnut Crostini</title>
		<description>Look for a few more recipe posts from the Spanish food and wine exercise that we recently presented at Innis Arden in Seattle. And please do check out the notes we’ve posted on the wines below!

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This dish is really easy to prepare, and pairs well with the Buil &#38; Gine ...</description>
		<link>http://www.elevagewine.com/recipe-apple-garroxta-and-walnut-crostini/</link>
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		<title>Recipe! Bacalao-stuffed Piquillo Peppers</title>
		<description>Look for a few more recipe posts from the Spanish food and wine exercise that we recently presented at Innis Arden in Seattle. And please do check out the notes we've posted on the wines below!

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Bacalao-Stuffed Piquillo Peppers

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Serves 6

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12 piquillo peppers – the Spanish table in Seattle's Pike Place market ...</description>
		<link>http://www.elevagewine.com/recipe-bacalao-stuffed-piquillo-peppers/</link>
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		<title>2007 Buil &#038; Gine &#8220;Nosis&#8221;, Rueda, Spain</title>
		<description>We had the recent pleasure of presenting a Spanish food and wine pairing exercise to the members of Innis Arden in North Seattle this past week. Below are some notes on one of the wines we presented. Enjoy!

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2007 Buil &#38; Gine Nosis Rueda



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varieties: 100% Verdejo


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region: Rueda, Spain. Rueda lies along ...</description>
		<link>http://www.elevagewine.com/2007-buil-gine-nosis-rueda-spain/</link>
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		<title>Gran Reserva Rosé!</title>
		<description>We had the recent pleasure of presenting a Spanish food and wine pairing exercise to the members of Innis Arden in North Seattle this past week. Below are some notes on one of the wines we presented. Enjoy!

1998 R. Lopez de Heredia Vina Tondonia Gran Reserva Rose
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varieties: 30% Tempranillo, 60% ...</description>
		<link>http://www.elevagewine.com/gran-reserva-rose/</link>
			</item>
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		<title>La Rioja Alta Rioja Reserva &#8220;Vina Ardanza&#8221; 2000</title>
		<description>We had the recent pleasure of presenting a Spanish food and wine pairing exercise to the members of Innis Arden in North Seattle this past week. Below are some notes on one of the wines we presented. Enjoy!
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2000 La Rioja Alta Viña Ardanza Reserva Especial, Rioja, Spain



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tasting note
The nose is ...</description>
		<link>http://www.elevagewine.com/la-rioja-alta-rioja-reserva-vina-ardanza-2000/</link>
			</item>
	<item>
		<title>Sherry? Sure!</title>
		<description>We had the recent pleasure of presenting a Spanish food and wine pairing exercise to the members of Innis Arden in North Seattle this past week. We thought it appropriate to present what is perhaps Spain's greatest and definitely Spain's most underrated wine, Sherry. Though once enormously popular, Sherry has ...</description>
		<link>http://www.elevagewine.com/sherry-sure/</link>
			</item>
	<item>
		<title>Pairing Breakdown: Kangaroo Medallions with Syrah or Cab Franc</title>
		<description>.

This is part of a series of posts offered in explanation of the pairings we put together for the Marx Foods ecookbook. The series is intended to give insight into how wine nerds like us think about pairing food and wine. You can find the recipe on pg 19 of ...</description>
		<link>http://www.elevagewine.com/pairing-breakdown-kangaroo-medallions-with-syrah-or-cab-franc/</link>
			</item>
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		<title>Pairing Breakdown: Aged Champagne with Porcini Mushrooms ala Plancha!</title>
		<description>This is the first in a series of posts offered in explanation of the pairings we put together for the Marx Foods ecookbook. The series is intended to give insight into how wine nerds like us think about pairing food and wine.

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Porcini Mushrooms ala Plancha with Aged Champagne. Hell yes. ...</description>
		<link>http://www.elevagewine.com/pairing-breakdown-aged-champagne-with-porchini-mushrooms-ala-plancha/</link>
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