Look for a few more recipe posts from the Spanish food and wine exercise that we recently presented at Innis Arden in Seattle. And please do check out the notes we’ve posted on the wines below!

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This dish is really easy to prepare, and pairs well with the Buil & Gine Rueda that is discussed in a post below. Enjoy!

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Apple, Garroxta & Walnut Crostini

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tart apples - julienne

preserved lemon vinaigrette

parsley - whole leaves
walnuts – toasted and roughly chopped
any medium hard cheese from Spain
baguette

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slice and grill/toast the baguette

in a large bowl toss apples, parsley, walnuts and vinaigrette

top baguette with sliced cheese and then with apple salad

finish with olive oil and sea salt